Hi, this is a recipe for lemon ice!
1 cup sugar
2 cups water
1 cup lemon juice - 6 lemons
1/8 teaspoon salt
Juice the lemons add to the bowl with sugar,salt and water and
Mix until sugar is dissolved. Freeze in a baggie for - 5 hrs or till frozen. Then mix it in the food processor until creamy and lump free!
ENJOY!:) From America's test kitchen.
Morgan!


I'll definitely have to try this one!!
ReplyDeleteYes it really good!
ReplyDeleteThat looks delicious!
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ReplyDeleteYes! Thank you for commenting:)
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