2 egg whites
1/2 cup sugar
1 teaspoon lemon juice
Mix egg whites & lemon juice in a mixer, till creamy and when it stands up its done.
Lay out on wax paper. Using a frosting tube 1/4 in.
Cook at 225° for 1 hr. Then let them cool for 30 minutes. Melt two chocolate chips. Use a toothpick to put the eyes on.
ENJOY!!



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